Feeling So Thankful and Blessed

Dear Readers, I am extremely happy and thrilled to announce you that Whatsinmylife has being selected to be part of the Alpha Class of 2015 at the Web Summit in Dublin!!! The Web Summit is the largest Tech’s Startup conference in the World where companies like Uber, FanDuel, SilentCircle and Hello Fresh among other amazing […]

How to make a Dessert Unique

In Monza there is an unique Pastry Shop called “Duls St.Bioeus” by Pastry Chef Cristian Marabelli. At the beginning of this year I needed a special cake design for my Birthday. Everyone in Monza was talking about this delicious Pastry Shop where Cristian made exquisite and beautiful cookies and cakes. That’s how I met Cristian […]

Meet Contemporary Artist Gianluca Patti

“Opera Viva”, 2015 Sistema Acrilico, Gesso e Idropittura su tela 150 x 120 cm   Gianluca Patti is a young Italian Contemporary Artist that has an unconventional life experience toward Arts. When he was a little boy, his first draws were black spots. Black big and small spots without any kind of particular forms. Because […]

Chef Terry Giacomello, Biography

Terry Giacomello is a cook, a person that made from his principal life’s inspiration a profession. This Passion was born inside of him since he was a little boy and was helping his parents on their guest house kitchen. Later on, his strong Gastronomic inclination and natural curiosity for life made him travel around the […]

Meeting Talented Chef Terry Giacomello

A nice talk with Talented Chef Terry Giacomello from Restaurant Stube Hermitage at Madonna di Campiglio in Italy about his concept of Food: “Perfect harmony means balance between the level of acidity of ingredients that compose a plate, the choice and usage of different kind of leaves is strategical to achieve this perfect Balance”. He […]